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GRANOLA MUFFINS

GRANOLA MUFFINS 2 cups (500 mL) of all-motive flour 1 tablespoon (15 mL) of cinnamon 1 tablespoon (15 mL) of baking powder 1 teaspoon (5 mL) of salt 2 cups (500 mL) of your favored granola 2 eggs 1 cup (250 mL) of whi...

GRANOLA MUFFINS

2 cups (500 mL) of all-motive flour
1 tablespoon (15 mL) of cinnamon
1 tablespoon (15 mL) of baking powder
1 teaspoon (5 mL) of salt
2 cups (500 mL) of your favored granola
2 eggs
1 cup (250 mL) of white sugar
1 cup (250 mL) of milk
½ cup (125 mL) of vegetable oil
1 tablespoon (15 mL) of all-natural vanilla extract
The zest and juice of 1 orange

Preheat your oven to 400°F (200°C). Convert upon your convection admirer if you comprise one. Line a muffin pan with paper liners.
Inside of a weighty bowl, whisk jointly the flour, cinnamon, baking powder and salt. Include fifty percent of the granola, carefully stirring to maintain its texture. Inside of a medium bowl, whisk collectively the eggs, sugar, milk, vegetable oil, vanilla, and orange zest and juice. Pour the damp into the dry and stir the performs collectively merely until finally an even batter types.
Frivolously unfold the batter amongst the muffin cups. (Hire 2 soupspoons to tempo the procedure, one to scoop, one to scrape.) Flippantly sprinkle the muffins with the staying granola. Bake right until risen and deliciously golden brown, 15 minutes or as a result. A toothpick inserted into the centre really should arise new and crumb-cost-free. Convert muffins out of the pan and interesting upon racks.