Drinks
Salty Cumin Lassi
Salty Cumin Lassi
Ingredients:
Cumin seed
Water
Milk
Plain nonfat Greek yogurt
Salt
Directions:
1. Toast the cumin seeds in a small skillet over medium heat until they appear to be black and charred, about 8 minutes. Allow to cool to room temp; grind into a fine powder.
2. Blend the ice, milk, yogurt, salt, and ground cumin together in a blender on high speed until smooth.
Ingredients:
Cumin seed
Water
Milk
Plain nonfat Greek yogurt
Salt
Directions:
1. Toast the cumin seeds in a small skillet over medium heat until they appear to be black and charred, about 8 minutes. Allow to cool to room temp; grind into a fine powder.
2. Blend the ice, milk, yogurt, salt, and ground cumin together in a blender on high speed until smooth.
Printed from https://recipe.bluelayer.org/recipe/17979/salty-cumin-lassi