Food recipes

Lemon Ginger Pepper Sorbet

Lemon Ginger Pepper Sorbet

Ingredients:
sherbet, orange
spices, ginger, ground
spices, pepper, black

Directions:
Place a large bowl in freezer.
Let sorbet stand at room temperature 45 minutes or until softened.
With a rubber spatula or stand mixer, combine softened sorbet, ginger, and pepper in chilled bowl.
Cover; freeze to desired consistency.
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