Food recipes
no roll pie crust
no roll pie crust Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated salt, table oil, olive, salad or cooking milk, fluid, 1% fat, without added vitamin a and vitamin d Directions: sift flour,...
no roll pie crust
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
sift flour, sugar and salt directly into a 9" pie plate.
in a 1 cup measuring cup, whisk together oil and milk and pour over flour mixture.
using a fork, mix until completely dampened.
then press dough evenly over bottom of pie plate, then up the sides.
you can now use this as an unbaked or baked pie shell.
to bake it... preheat oven to 400F.
poke dough several times all along bottom and sides.
bake for 12 - 15 minutes.
allow to cool before filling.
just to let everyone know...
I found this recipe on the Mr. Food test kitchen website.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
sift flour, sugar and salt directly into a 9" pie plate.
in a 1 cup measuring cup, whisk together oil and milk and pour over flour mixture.
using a fork, mix until completely dampened.
then press dough evenly over bottom of pie plate, then up the sides.
you can now use this as an unbaked or baked pie shell.
to bake it... preheat oven to 400F.
poke dough several times all along bottom and sides.
bake for 12 - 15 minutes.
allow to cool before filling.
just to let everyone know...
I found this recipe on the Mr. Food test kitchen website.