Food recipes
Rice Flour Coconut Cookies
Rice Flour Coconut Cookies Ingredients: rice flour, white, unenriched sugars, powdered shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) margarine, regular, 80% fat, composite, stick,...
Rice Flour Coconut Cookies
Ingredients:
rice flour, white, unenriched
sugars, powdered
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
margarine, regular, 80% fat, composite, stick, without salt
Directions:
In a medium bowl, mix all the * ingredients together.
Gradually add margarine in and mix them all well.
As the batter gets crumbly, knead and roll it into a long stick then wrap it with the cling wrap and leave the dough for about 10-15 minutes.
Unwrap the dough and cut into your preferred bite size.
It would be nice if you cut it using the cookie cutter.
I don't have one, so after cutting it using the normal knife, I had to roll the small piece once again so that it has a better looking cookie shape.
Arrange the slices on a baking sheet or aluminum foil about 1-2 inch apart.
Bake in the preheated oven until firm but not browned, 180F C for about 15 minutes.
All done!
Take a picture and let me know how it turned out.
Hope you'll like it.
Ingredients:
rice flour, white, unenriched
sugars, powdered
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
margarine, regular, 80% fat, composite, stick, without salt
Directions:
In a medium bowl, mix all the * ingredients together.
Gradually add margarine in and mix them all well.
As the batter gets crumbly, knead and roll it into a long stick then wrap it with the cling wrap and leave the dough for about 10-15 minutes.
Unwrap the dough and cut into your preferred bite size.
It would be nice if you cut it using the cookie cutter.
I don't have one, so after cutting it using the normal knife, I had to roll the small piece once again so that it has a better looking cookie shape.
Arrange the slices on a baking sheet or aluminum foil about 1-2 inch apart.
Bake in the preheated oven until firm but not browned, 180F C for about 15 minutes.
All done!
Take a picture and let me know how it turned out.
Hope you'll like it.