Food recipes
Date Pecan Bars
Date Pecan Bars Ingredients: dates, deglet noor sugars, granulated water, bottled, generic nuts, pecans butter, without salt sugars, brown wheat flour, white, all-purpose, unenriched leavening agents, baking soda salt...
Date Pecan Bars
Ingredients:
dates, deglet noor
sugars, granulated
water, bottled, generic
nuts, pecans
butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
oats
Directions:
To prepare filling, mix together dates, sugar and water in saucepan and cook over low heat, stirring constantly, until thickened (about 10 minutes).
Allow to cool.
Add pecans.
Preheat oven to 400 degrees.
Cream butter and brown sugar.
Combine remaining ingredients and stir into butter mixture until well blended.
Press half of the filling into a 9x13-inch glass baking dish.
Spread with cooled filling.
Cover with remaining filling mixture, patting lightly.
Bake until lightly browned (approximately 25 to 30 minutes).
Cool and cut into bars.
Ingredients:
dates, deglet noor
sugars, granulated
water, bottled, generic
nuts, pecans
butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
oats
Directions:
To prepare filling, mix together dates, sugar and water in saucepan and cook over low heat, stirring constantly, until thickened (about 10 minutes).
Allow to cool.
Add pecans.
Preheat oven to 400 degrees.
Cream butter and brown sugar.
Combine remaining ingredients and stir into butter mixture until well blended.
Press half of the filling into a 9x13-inch glass baking dish.
Spread with cooled filling.
Cover with remaining filling mixture, patting lightly.
Bake until lightly browned (approximately 25 to 30 minutes).
Cool and cut into bars.