Food recipes
Low-Carb Chocolate Peanut Butter Fudge (Xylitol)
Low-Carb Chocolate Peanut Butter Fudge (Xylitol) Ingredients: spartan, real semi-sweet chocolate baking chips, peanut butter, smooth style, without salt sugars, granulated sweetener, syrup, agave cream, whipped, cream...
Low-Carb Chocolate Peanut Butter Fudge (Xylitol)
Ingredients:
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
sugars, granulated
sweetener, syrup, agave
cream, whipped, cream topping, pressurized
vanilla extract
Directions:
Melt the baking chocolate in a double boiler over medium heat.
Add xylitol and half & half, and stir to blend well.
Heat the mixture, stirring occasionally, until dissolved, smooth, and very hot (no need to boil).
Remove from heat and stir in peanut butter and vanilla.
Press mixture into a flat container that gives the desired height for your fudge.
I use a fairly small container so that when I slice the fudge, pieces will be square.
Chill until firm, then cut into 16 pieces.
Store in refrigerator.
Ingredients:
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
sugars, granulated
sweetener, syrup, agave
cream, whipped, cream topping, pressurized
vanilla extract
Directions:
Melt the baking chocolate in a double boiler over medium heat.
Add xylitol and half & half, and stir to blend well.
Heat the mixture, stirring occasionally, until dissolved, smooth, and very hot (no need to boil).
Remove from heat and stir in peanut butter and vanilla.
Press mixture into a flat container that gives the desired height for your fudge.
I use a fairly small container so that when I slice the fudge, pieces will be square.
Chill until firm, then cut into 16 pieces.
Store in refrigerator.