Food recipes

Spicy Green Beans

Spicy Green Beans

Ingredients:
oil, olive, salad or cooking
beans, snap, green, raw
spices, garlic powder
spices, pepper, red or cayenne
vinegar, red wine
salt, table
spices, pepper, black

Directions:
Heat olive oil in a large nonstick skillet over medium-high heat.
Add haricots verts.
Cook 3 minutes or until lightly browned.
Add garlic and crushed red pepper.
Remove from heat; stir in vinegar, salt, and freshly ground black pepper.
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