Food recipes
Green Beans With Raspberry Vinegar
Green Beans With Raspberry Vinegar Ingredients: beans, snap, green, raw butter, without salt onions, raw raspberries, raw spices, pepper, black Directions: In a steamer, cook beans for about 10 minutes or until crisp-...
Green Beans With Raspberry Vinegar
Ingredients:
beans, snap, green, raw
butter, without salt
onions, raw
raspberries, raw
spices, pepper, black
Directions:
In a steamer, cook beans for about 10 minutes or until crisp-tender, then run under cold water to stop further cooking.
Set the beans aside.
When ready to serve, melt butter in a small saucepan.
Add onion rings, then cover the saucepan tightly & cook over very low heat for about 5 minutes or until onions are tender & translucent.
Stir in the vinegar & pepper, then add beans & cook over medium heat, stirring, until beans are hot & well coated with the sauce.
Ingredients:
beans, snap, green, raw
butter, without salt
onions, raw
raspberries, raw
spices, pepper, black
Directions:
In a steamer, cook beans for about 10 minutes or until crisp-tender, then run under cold water to stop further cooking.
Set the beans aside.
When ready to serve, melt butter in a small saucepan.
Add onion rings, then cover the saucepan tightly & cook over very low heat for about 5 minutes or until onions are tender & translucent.
Stir in the vinegar & pepper, then add beans & cook over medium heat, stirring, until beans are hot & well coated with the sauce.