Food recipes
Potatoes Divine
Potatoes Divine Ingredients: potatoes, raw, skin butter, without salt margarine, regular, 80% fat, composite, stick, without salt milk, fluid, 1% fat, without added vitamin a and vitamin d cream, whipped, cream toppin...
Potatoes Divine
Ingredients:
potatoes, raw, skin
butter, without salt
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
cheese, gruyere
cheese, parmesan, hard
parsley, fresh
Directions:
COOKING DAY INSTRUCTIONS:.
Preheat oven to 400 degrees.
Grease 13x9x2 casserole dish.
Put potatoes directly on oven rack and bake for 45-60 minutes or till done.
I put the potatoes in the microwave till done and use a small cookie scoop to remove potato pulp.
Mash potatoes with mixer or by hand until smooth (my family likes lumps so mine isn't smooth).
Add butter/margarine and milk and mix.
Spread in a prepared pan.
Freeze using foil & plastic wrap method.
SERVING DAY INSTRUCTIONS:.
When casserole is thawed, preheat oven to 500 degrees.
With electric mixer, whip cream to soft peaks, then fold in Gruyere by hand.
Spread evenly over potatoes and sprinkle with Parmesan.
Bake until heated through and topping is golden brown.
Garnish with parsley and serve.
Ingredients:
potatoes, raw, skin
butter, without salt
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
cheese, gruyere
cheese, parmesan, hard
parsley, fresh
Directions:
COOKING DAY INSTRUCTIONS:.
Preheat oven to 400 degrees.
Grease 13x9x2 casserole dish.
Put potatoes directly on oven rack and bake for 45-60 minutes or till done.
I put the potatoes in the microwave till done and use a small cookie scoop to remove potato pulp.
Mash potatoes with mixer or by hand until smooth (my family likes lumps so mine isn't smooth).
Add butter/margarine and milk and mix.
Spread in a prepared pan.
Freeze using foil & plastic wrap method.
SERVING DAY INSTRUCTIONS:.
When casserole is thawed, preheat oven to 500 degrees.
With electric mixer, whip cream to soft peaks, then fold in Gruyere by hand.
Spread evenly over potatoes and sprinkle with Parmesan.
Bake until heated through and topping is golden brown.
Garnish with parsley and serve.