Microwave Yellow Squash With Tomatoes Recipe

Microwave Yellow Squash With Tomatoes Recipe

Ingredients:
tomatoes, red, ripe, raw, year round average
parsley, fresh
capers, canned
spices, oregano, dried
spices, basil, dried
salt, table
seeds, pumpkin and squash seeds, whole, roasted, without salt
cheese, parmesan, hard

Directions:
In 1-qt casserole, combine tomatoes with 1/4 c. liquid, then parsley, capers, oregano, basil and salt.
Add in squash and stir to combine.
With vented cover, microwave on HIGH 5 min, stirring once.
Let stand covered for 2 min before serving.
Sprinkle with cheese before serving.