Food recipes
Strawberry Syrup Recipe
Strawberry Syrup Recipe Ingredients: sugars, granulated water, bottled, generic strawberries, raw Directions: Place the sugar and water in a medium saucepan and stir to combine. Bring to a gentle boil over medium-high...
Strawberry Syrup Recipe
Ingredients:
sugars, granulated
water, bottled, generic
strawberries, raw
Directions:
Place the sugar and water in a medium saucepan and stir to combine.
Bring to a gentle boil over medium-high heat.
Reduce the heat to medium low and simmer until the sugar is completely dissolved and the syrup is slightly thickened, about 5 minutes.
Add the sliced strawberries and return to a simmer.
Cook, stirring occasionally, until the strawberries have softened completely and the syrup has a distinct strawberry flavor, about 10 minutes.
Remove from the heat and let cool to room temperature.
Strain the syrup through a fine-mesh strainer and discard the solids.
Transfer to a container with a tightfitting lid, cover, and refrigerate for up to 2 weeks.
Ingredients:
sugars, granulated
water, bottled, generic
strawberries, raw
Directions:
Place the sugar and water in a medium saucepan and stir to combine.
Bring to a gentle boil over medium-high heat.
Reduce the heat to medium low and simmer until the sugar is completely dissolved and the syrup is slightly thickened, about 5 minutes.
Add the sliced strawberries and return to a simmer.
Cook, stirring occasionally, until the strawberries have softened completely and the syrup has a distinct strawberry flavor, about 10 minutes.
Remove from the heat and let cool to room temperature.
Strain the syrup through a fine-mesh strainer and discard the solids.
Transfer to a container with a tightfitting lid, cover, and refrigerate for up to 2 weeks.