Food recipes
Sadies Homemade Bread
Sadies Homemade Bread Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, yeast, baker's, active dry water, bottled, generic water, bottled, generic sugars, granulated salt, table oil, olive, sa...
Sadies Homemade Bread
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
water, bottled, generic
sugars, granulated
salt, table
oil, olive, salad or cooking
Directions:
Mix salt and flour together
mix 1 1/2 c warm water with yeast and sugar, let sit 5-6 minutes or until it begins to rise.
pour yeast mixture into flour and knead together until smooth (about 15 minutes) adding the additional 5 c water and oil as needed.
dough should be smooth like silk with no rough lumps.
let rise in a warm spot until size of dough has doubled.
punch down dough and divide into 6 loaves let rise one more time.
bake at 400 for 20-22 minutes.
bread is done when it is golden brown and sounds hollow when thumped.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
water, bottled, generic
sugars, granulated
salt, table
oil, olive, salad or cooking
Directions:
Mix salt and flour together
mix 1 1/2 c warm water with yeast and sugar, let sit 5-6 minutes or until it begins to rise.
pour yeast mixture into flour and knead together until smooth (about 15 minutes) adding the additional 5 c water and oil as needed.
dough should be smooth like silk with no rough lumps.
let rise in a warm spot until size of dough has doubled.
punch down dough and divide into 6 loaves let rise one more time.
bake at 400 for 20-22 minutes.
bread is done when it is golden brown and sounds hollow when thumped.