Food recipes
Maple Pecan Glaze
Maple Pecan Glaze Ingredients: syrup, maple, canadian cream, whipped, cream topping, pressurized nuts, pecans Directions: In medium-sized saucepan, combine 3/4 cup pure maple syrup and 1 cup (1/2pint) whipping cream;...
Maple Pecan Glaze
Ingredients:
syrup, maple, canadian
cream, whipped, cream topping, pressurized
nuts, pecans
Directions:
In medium-sized saucepan, combine 3/4 cup pure maple syrup and 1 cup (1/2pint) whipping cream; bring to a boil.
Boil rapidly 15 to 20 minutes or until thickened; stir occasionally.
Add 1/2 cup chopped pecans.
Cover and chill until served.
Stir before serving.
Ingredients:
syrup, maple, canadian
cream, whipped, cream topping, pressurized
nuts, pecans
Directions:
In medium-sized saucepan, combine 3/4 cup pure maple syrup and 1 cup (1/2pint) whipping cream; bring to a boil.
Boil rapidly 15 to 20 minutes or until thickened; stir occasionally.
Add 1/2 cup chopped pecans.
Cover and chill until served.
Stir before serving.