Food recipes
my buttermilk biscuits
my buttermilk biscuits Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table leavening agents, baking soda milk, buttermilk, fluid...
my buttermilk biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
Directions:
preheat oven at 450, when preheated turn down the 400 to bake
Sifted flour ,baking powder ,salt and soda together
cut in shortening with pastry blender until mixture resembles coarse cornmeal.
add the buttermilk and stir with a fork.
turn onto a floured Board, knead lightly for few seconds.
roll out to about 1/2 inch thickness.
cut with biscuit cutter are a bottom of glass, place on baking sheet and place in oven bake until golden Brown.
about 12 to 15 minutes.
service well with butter ,jam or honey
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
Directions:
preheat oven at 450, when preheated turn down the 400 to bake
Sifted flour ,baking powder ,salt and soda together
cut in shortening with pastry blender until mixture resembles coarse cornmeal.
add the buttermilk and stir with a fork.
turn onto a floured Board, knead lightly for few seconds.
roll out to about 1/2 inch thickness.
cut with biscuit cutter are a bottom of glass, place on baking sheet and place in oven bake until golden Brown.
about 12 to 15 minutes.
service well with butter ,jam or honey