Food recipes
Tomato Gravy
Tomato Gravy Ingredients: onions, raw bacon, meatless wheat flour, white, all-purpose, unenriched tomatoes, red, ripe, raw, year round average soup, chicken broth or bouillon, dry spices, thyme, dried spices, pepper,...
Tomato Gravy
Ingredients:
onions, raw
bacon, meatless
wheat flour, white, all-purpose, unenriched
tomatoes, red, ripe, raw, year round average
soup, chicken broth or bouillon, dry
spices, thyme, dried
spices, pepper, black
sugars, granulated
salt, table
Directions:
Heat pot over medium heat and saute onions in bacon grease until golden.
Add flour and continue stirring until wet sand appearance is achieved.
Add tomatoes and stir until warmed through.
Add chicken stock, spices and sugar; lower heat to simmer and simmer until flour taste is gone.
Add more stock if gravy becomes too thick.
Pulse with an immersion blender; desired consistency should be a chunky puree.
Makes 1 quart.
Ingredients:
onions, raw
bacon, meatless
wheat flour, white, all-purpose, unenriched
tomatoes, red, ripe, raw, year round average
soup, chicken broth or bouillon, dry
spices, thyme, dried
spices, pepper, black
sugars, granulated
salt, table
Directions:
Heat pot over medium heat and saute onions in bacon grease until golden.
Add flour and continue stirring until wet sand appearance is achieved.
Add tomatoes and stir until warmed through.
Add chicken stock, spices and sugar; lower heat to simmer and simmer until flour taste is gone.
Add more stock if gravy becomes too thick.
Pulse with an immersion blender; desired consistency should be a chunky puree.
Makes 1 quart.