Whole Wheat Pancake Mix

Whole Wheat Pancake Mix

Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
egg substitute, powder
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d

Directions:
Combine flour, sugar substitute and baking powder in a medium bowl.
Combine egg substitute, low-fat butter and skim milk in a large bowl.
Stir dry ingredients into wet mixture.
Make pancakes!
(The batter can be stored in the fridge for several days if not all used at once).