Food recipes
Apple Crisp - Perfect and Easy
Apple Crisp - Perfect and Easy Ingredients: apples, raw, with skin wheat flour, white, all-purpose, unenriched sugars, granulated spices, cinnamon, ground salt, table butter, without salt Directions: Preheat oven to 3...
Apple Crisp - Perfect and Easy
Ingredients:
apples, raw, with skin
wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
salt, table
butter, without salt
Directions:
Preheat oven to 375 degrees F (190 degrees C).
Lightly grease an 8-inch square baking dish.
Arrange apple slices evenly in prepared baking dish.
Sift flour, sugar, cinnamon, and salt in a bowl.
Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
Bake in preheated oven until topping is golden, 40 to 45 minutes.
Cool slightly before serving.
Ingredients:
apples, raw, with skin
wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
salt, table
butter, without salt
Directions:
Preheat oven to 375 degrees F (190 degrees C).
Lightly grease an 8-inch square baking dish.
Arrange apple slices evenly in prepared baking dish.
Sift flour, sugar, cinnamon, and salt in a bowl.
Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
Bake in preheated oven until topping is golden, 40 to 45 minutes.
Cool slightly before serving.