Easy Drop Biscuits

Easy Drop Biscuits

Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
cream, whipped, cream topping, pressurized
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d

Directions:
Preheat the oven to 450 degrees F.
Mix the flour, baking powder, sugar, cream of tartar, and salt.
Stir to mix.
Add the softened butter, mix until it forms coarse crumbs.
Add the milk.
Stir just until mixed.
If you over mix the batter, the biscuits will be tough.
Place by spoonfuls (about 1/4 cup to make 15 biscuits) onto a greased or parchment covered sheet pan.
Bake until puffed and golden, about 15 minutes.
I like them with cheese, myself.
But theyre plenty good plain (think: sausage & biscuits or with jam).
Throw in herbs if you like (1-2 teaspoons of dried herbs is about right).
If you want to add shredded cheese, use about 1 cup total.
Put 3/4 of it in the dough and the rest gets sprinkled on top.