Food recipes
Honey-Nut Brittle Recipe
Honey-Nut Brittle Recipe Ingredients: honey nuts, almonds seeds, pumpkin and squash seeds, whole, roasted, without salt seeds, sunflower seed kernels, dried salt, table Directions: Line a baking sheet with parchment p...
Honey-Nut Brittle Recipe
Ingredients:
honey
nuts, almonds
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sunflower seed kernels, dried
salt, table
Directions:
Line a baking sheet with parchment paper and spray both the pan and the paper with cooking spray; set aside.
Heat honey in a medium saucepan over medium heat until a candy thermometer reads 240 degrees F, about 10 minutes.
Add remaining ingredients and cook until the thermometer reaches 305 degrees F, about 20 minutes more.
Remove from heat, pour onto the lined baking sheet, and let cool to room temperature.
Place in the refrigerator until hard, about 10 minutes more.
Break into bite-size pieces and keep refrigerated until ready to serve.
Ingredients:
honey
nuts, almonds
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sunflower seed kernels, dried
salt, table
Directions:
Line a baking sheet with parchment paper and spray both the pan and the paper with cooking spray; set aside.
Heat honey in a medium saucepan over medium heat until a candy thermometer reads 240 degrees F, about 10 minutes.
Add remaining ingredients and cook until the thermometer reaches 305 degrees F, about 20 minutes more.
Remove from heat, pour onto the lined baking sheet, and let cool to room temperature.
Place in the refrigerator until hard, about 10 minutes more.
Break into bite-size pieces and keep refrigerated until ready to serve.