Food recipes
Vegan Coconut Custard
Vegan Coconut Custard Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d beverages, almond milk, unsweetened, shelf stable sugars, granulated cornstarch vanilla extract shortening confectionery, c...
Vegan Coconut Custard
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
beverages, almond milk, unsweetened, shelf stable
sugars, granulated
cornstarch
vanilla extract
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
Directions:
In a medium saucepan, combine all ingredients and whisk together until it is smooth.
Place over medium heat and stir constantly until it begins to boil.
Reduce heat to low and continue to stir until it thickens.
Transfer to bowl and refrigerate until set.
You may also play in individual baking cups and place in a water bath, baking at 350 for 20-30 minutes until set.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
beverages, almond milk, unsweetened, shelf stable
sugars, granulated
cornstarch
vanilla extract
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
Directions:
In a medium saucepan, combine all ingredients and whisk together until it is smooth.
Place over medium heat and stir constantly until it begins to boil.
Reduce heat to low and continue to stir until it thickens.
Transfer to bowl and refrigerate until set.
You may also play in individual baking cups and place in a water bath, baking at 350 for 20-30 minutes until set.