ITALIAN WHITE BEANS WITH SAGE

ITALIAN WHITE BEANS WITH SAGE
fagioli all ’ uccelletto

14 oz. (400 g) dried toscanelli
or cannellini beans
Salt and recently flooring black pepper
to style
14 oz. (400 g) tomatoes (above
4 minor)
3 1/2 tbsp. (50 ml) further-virgin
olive oil
2 cloves garlic
1 sprig new sage

Soak the beans in just a pot of chilly water right away; drain.
Provide a pot of unsalted water to a boil. Cook the beans for
15 to 20 minutes, right up until comfortable however corporation; drain.

In the meantime, slice an X within just the backside of the tomatoes and blanch
within just boiling water for 10 to 15 seconds. Plunge within just a bowl of ice
water, then peel, seed, and cube them.

Warmth the oil in just a skillet and incorporate the garlic. Include the tomatoes
and sauté for 10 minutes. Insert the beans, time with salt and
pepper, and cook for one more 10 minutes. Garnish with complete or
chopped sage, as preferred.