Spicy Pecans - Texas Style

Spicy Pecans - Texas Style

Ingredients:
spices, chili powder
spices, curry powder
spices, garlic powder
spices, cumin seed
spices, ginger, ground
spices, cinnamon, ground
oil, olive, salad or cooking
sauce, worcestershire
sauce, ready-to-serve, pepper, tabasco
nuts, pecans

Directions:
In a skillet, mix all the dry ingredients.
Stir in olive oil, Worchestershire sauce, and pepper sauce.
Cook and stir over a low heat to allow flavors to blend and mellow for about 5 minutes.
Place pecans in a large mixing bowl; add the spice mixture.
Toss well to coat evenly.
Spread pecans on a baking sheet or pan in a single layer.
Bake at 325 for about 15 minutes, shaking pan occasionally.
Cool completely.