Food recipes
Hot Fudge Cake
Hot Fudge Cake Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated cocoa, dry powder, unsweetened leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table milk, fluid...
Hot Fudge Cake
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
vanilla extract
sugars, brown
cocoa, dry powder, unsweetened
water, bottled, generic
Directions:
Combine the flour, sugar, 2 tablespoons baking cocoa, baking powder and salt in a mixing bowl, and mix well.
Add the milk, oil and vanilla to the dry ingredients and mix well.
Pour the mixture into an ungreased 9-inch square baking dish.
Mix the brown sugar and 1/4 cup baking cocoa in a small bowl, and sprinkle over the batter.
Pour the hot water over the top and do not stir.
Bake at 350F for 35-40 minutes or until the cake tests done.
The cake will be on the top and the chocolate sauce on the bottom.
Serve a warm portion of the cake with the chocolate sauce spooned over the top, and add a dollop of ice cream - So Delicious!
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
vanilla extract
sugars, brown
cocoa, dry powder, unsweetened
water, bottled, generic
Directions:
Combine the flour, sugar, 2 tablespoons baking cocoa, baking powder and salt in a mixing bowl, and mix well.
Add the milk, oil and vanilla to the dry ingredients and mix well.
Pour the mixture into an ungreased 9-inch square baking dish.
Mix the brown sugar and 1/4 cup baking cocoa in a small bowl, and sprinkle over the batter.
Pour the hot water over the top and do not stir.
Bake at 350F for 35-40 minutes or until the cake tests done.
The cake will be on the top and the chocolate sauce on the bottom.
Serve a warm portion of the cake with the chocolate sauce spooned over the top, and add a dollop of ice cream - So Delicious!