Food recipes
Cheddar Crackers
Cheddar Crackers Ingredients: wheat flour, white, all-purpose, unenriched salt, table spices, pepper, black mustard, prepared, yellow butter, without salt cheese, cheddar water, bottled, generic Directions: In a mediu...
Cheddar Crackers
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
mustard, prepared, yellow
butter, without salt
cheese, cheddar
water, bottled, generic
Directions:
In a medium bowl, stir together the flour, salt, white pepper and mustard.
Cut in butter with a fork until the mixture resembles coarse crumbs.
Stir in Cheddar cheese.
Stir in water one tablespoon at a time, until the dough is able to hold together.
Press the mixture into a ball, wrap and refrigerate for at least 30 minutes.
Preheat the oven to 350 degrees F (175 degrees C).
Line baking sheets with parchment paper.
On a lightly floured surface, roll the dough out to a rectangle that is 16x12 inches.
The dough should be about 1/8 inch thick.
Cut into 1x3 inch strips.
Place the strips onto the prepared baking sheets spaced about 1 inch apart.
Bake for 10 to 12 minutes in the preheated oven, or until golden and crispy.
Cool completely before storing.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
mustard, prepared, yellow
butter, without salt
cheese, cheddar
water, bottled, generic
Directions:
In a medium bowl, stir together the flour, salt, white pepper and mustard.
Cut in butter with a fork until the mixture resembles coarse crumbs.
Stir in Cheddar cheese.
Stir in water one tablespoon at a time, until the dough is able to hold together.
Press the mixture into a ball, wrap and refrigerate for at least 30 minutes.
Preheat the oven to 350 degrees F (175 degrees C).
Line baking sheets with parchment paper.
On a lightly floured surface, roll the dough out to a rectangle that is 16x12 inches.
The dough should be about 1/8 inch thick.
Cut into 1x3 inch strips.
Place the strips onto the prepared baking sheets spaced about 1 inch apart.
Bake for 10 to 12 minutes in the preheated oven, or until golden and crispy.
Cool completely before storing.