Pizza Crust for Large-Loaf Bread Machines

Pizza Crust for Large-Loaf Bread Machines

Ingredients:
leavening agents, yeast, baker's, active dry
sugars, granulated
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
water, bottled, generic
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)

Directions:
Put bread machine on white bread - manual setting and dump ingredients in according to your machine's preferences When cycle is all done, remove and separate into 3 to 4 balls of dough.
Place on floured wax paper and let rise for about 20 minutes more (add a little flour if dough is too sticky).
Shape, top, and bake untill done in a very hot oven.