Food recipes
Italian Sausage and Red Grapes
Italian Sausage and Red Grapes Ingredients: pork sausage, link/patty, unprepared grapes, red or green (european type, such as thompson seedless), raw vinegar, balsamic butter, without salt Directions: Parboil the hot...
Italian Sausage and Red Grapes
Ingredients:
pork sausage, link/patty, unprepared
grapes, red or green (european type, such as thompson seedless), raw
vinegar, balsamic
butter, without salt
Directions:
Parboil the hot sausage for about 10 minutes.
Add the grapes and the balsamic vineger to an oval baking dish.
Place the sausages on top of the grapes.
Bake the dish at the highest oven setting for 8 minutes and turn, then bake for another 8 minutes.
After the sausages are browned, remove them, mash some of the grapes and heat them with the pan juices until boiling.
Add the butter and whisk into a sauce.
Serve the sausages with the sauce and mashed potatoes.
Ingredients:
pork sausage, link/patty, unprepared
grapes, red or green (european type, such as thompson seedless), raw
vinegar, balsamic
butter, without salt
Directions:
Parboil the hot sausage for about 10 minutes.
Add the grapes and the balsamic vineger to an oval baking dish.
Place the sausages on top of the grapes.
Bake the dish at the highest oven setting for 8 minutes and turn, then bake for another 8 minutes.
After the sausages are browned, remove them, mash some of the grapes and heat them with the pan juices until boiling.
Add the butter and whisk into a sauce.
Serve the sausages with the sauce and mashed potatoes.