Food recipes
Simple Peanut Butter Fudge
Simple Peanut Butter Fudge Ingredients: vinegar, distilled syrup, maple, canadian sugars, granulated milk, fluid, 1% fat, without added vitamin a and vitamin d peanut butter, smooth style, without salt cream, whipped,...
Simple Peanut Butter Fudge
Ingredients:
vinegar, distilled
syrup, maple, canadian
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
cream, whipped, cream topping, pressurized
butter, without salt
Directions:
Get all ingredients together before you start.
Grease the 9x13-inch glass pan with butter.
In a pot add the vinegar, Karo syrup, sugar, and evaporated milk.
Bring it all to a boil over medium heat.
Boil for 4 minutes.
Remove from the heat.
Stir in the peanut butter and marshmallow cream.
Stir the mixture until it is smooth.
Pour into the buttered pan.
Let cool.
Then cut with the plastic knife.
Enjoy!
Ingredients:
vinegar, distilled
syrup, maple, canadian
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
cream, whipped, cream topping, pressurized
butter, without salt
Directions:
Get all ingredients together before you start.
Grease the 9x13-inch glass pan with butter.
In a pot add the vinegar, Karo syrup, sugar, and evaporated milk.
Bring it all to a boil over medium heat.
Boil for 4 minutes.
Remove from the heat.
Stir in the peanut butter and marshmallow cream.
Stir the mixture until it is smooth.
Pour into the buttered pan.
Let cool.
Then cut with the plastic knife.
Enjoy!