TOMATOES MEDITERRANEAN-Style and design

Pomodori alla mediterranea

1 lb. (500 g) tomatoes, halved
(about 4 medium)
Salt
1 tsp. chopped new parsley
1 tsp. chopped fresh basil
1/2 tsp. fresh thyme leaves
1/2 tsp. fresh new oregano
1/2 tsp. fresh new chopped marjoram
1 1/4 cups (125 g) breadcrumbs
1/4 cup (60 ml) further-virgin olive oil

Room the tomatoes in a colander, sprinkle with salt, and enable drain
For 15 minutes.
In the meantime, stir the herbs into the breadcrumbs. add the oil and
Blend properly.
Heat the oven to 350°F (175°C). Position the tomatoes, lower aspect up,
In a 9-inch (23 cm) baking pan. Spread the breadcrumb mix
On the tomatoes and bake for over 15 minutes, or right up until golden.