Food recipes
Basic Brown Rice
Basic Brown Rice Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt water, bottled, generic salt, table Directions: Put water in a medium sauce pan that has a lid. Add salt and rice and sti...
Basic Brown Rice
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
salt, table
Directions:
Put water in a medium sauce pan that has a lid.
Add salt and rice and stir once.
Heat to a full rolling boil.
Place lid on pan and reduce heat to simmer (my stove only does a very "high" simmer).
Simmer for 20 minutes.
*Do not lift lid or stir.
*.
Turn off heat.
*Do not lift lid or stir.
*.
Let sit at least 10 minutes before serving.
The longer you let it sit, the more the rice improves.
I often lift the lid and fluff-stir the rice at 10 minutes, then replace the lid and let the rice rest while I prepare the rest of the meal.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
salt, table
Directions:
Put water in a medium sauce pan that has a lid.
Add salt and rice and stir once.
Heat to a full rolling boil.
Place lid on pan and reduce heat to simmer (my stove only does a very "high" simmer).
Simmer for 20 minutes.
*Do not lift lid or stir.
*.
Turn off heat.
*Do not lift lid or stir.
*.
Let sit at least 10 minutes before serving.
The longer you let it sit, the more the rice improves.
I often lift the lid and fluff-stir the rice at 10 minutes, then replace the lid and let the rice rest while I prepare the rest of the meal.