Food recipes
Hard Tacks
Hard Tacks
Ingredients:
water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
Directions:
Preheat oven to 350 degrees (175 C.).
Mix all ingredients together.
Spread small dallops onto a cookies sheet.
Bake for 5 minutes or until done.
Ingredients:
water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
Directions:
Preheat oven to 350 degrees (175 C.).
Mix all ingredients together.
Spread small dallops onto a cookies sheet.
Bake for 5 minutes or until done.
Printed from https://recipe.bluelayer.org/recipe/17738/hard-tacks