Food recipes
Rosemary Roasted Cashews
Rosemary Roasted Cashews Ingredients: nuts, cashew nuts, raw spices, rosemary, dried margarine, regular, 80% fat, composite, stick, without salt sugars, brown salt, table spices, pepper, red or cayenne Directions: Pre...
Rosemary Roasted Cashews
Ingredients:
nuts, cashew nuts, raw
spices, rosemary, dried
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
salt, table
spices, pepper, red or cayenne
Directions:
Preheat the oven to 375 degrees F (190 degrees C).
Place cashews on a baking sheet.
Bake in the preheated oven until warmed through, about 10 minutes.
Stir rosemary, margarine, brown sugar, salt, and cayenne pepper together in a large bowl.
Pour warm cashews into the rosemary mixture and toss to coat.
Serve warm or allow to cool and store in an airtight container.
Ingredients:
nuts, cashew nuts, raw
spices, rosemary, dried
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
salt, table
spices, pepper, red or cayenne
Directions:
Preheat the oven to 375 degrees F (190 degrees C).
Place cashews on a baking sheet.
Bake in the preheated oven until warmed through, about 10 minutes.
Stir rosemary, margarine, brown sugar, salt, and cayenne pepper together in a large bowl.
Pour warm cashews into the rosemary mixture and toss to coat.
Serve warm or allow to cool and store in an airtight container.