Food recipes
Quick & Easy Gluten Free Apple Crisp
Quick & Easy Gluten Free Apple Crisp Ingredients: apples, raw, with skin sugars, granulated water, bottled, generic cornstarch spices, cinnamon, ground spices, nutmeg, ground nuts, almonds oats sugars, brown spices, c...
Quick & Easy Gluten Free Apple Crisp
Ingredients:
apples, raw, with skin
sugars, granulated
water, bottled, generic
cornstarch
spices, cinnamon, ground
spices, nutmeg, ground
nuts, almonds
oats
sugars, brown
spices, cinnamon, ground
butter, without salt
Directions:
Preheat the oven to 350.
Coat a pie dish with cooking spray.
In a large bowl, toss together the apples, sugar, water, cornstarch, 1 teaspoons cinnamon, and nutmeg until well combined.
Set aside.
Make the oatmeal topping: In a bowl, gently combine: almond flour, oats, brown sugar, 1 teaspoons cinnamon, and butter until crumbly.
Place the apple mixture in the dish.
Sprinkle the topping evenly over the apples and bake for 25 to 30 minutes, until the apples are cooked through, the juices are bubbling, and the topping is browned.
Serve, hot, warm, or at room temperature.
Ingredients:
apples, raw, with skin
sugars, granulated
water, bottled, generic
cornstarch
spices, cinnamon, ground
spices, nutmeg, ground
nuts, almonds
oats
sugars, brown
spices, cinnamon, ground
butter, without salt
Directions:
Preheat the oven to 350.
Coat a pie dish with cooking spray.
In a large bowl, toss together the apples, sugar, water, cornstarch, 1 teaspoons cinnamon, and nutmeg until well combined.
Set aside.
Make the oatmeal topping: In a bowl, gently combine: almond flour, oats, brown sugar, 1 teaspoons cinnamon, and butter until crumbly.
Place the apple mixture in the dish.
Sprinkle the topping evenly over the apples and bake for 25 to 30 minutes, until the apples are cooked through, the juices are bubbling, and the topping is browned.
Serve, hot, warm, or at room temperature.