Food recipes
Peach Blueberry Cobbler
Peach Blueberry Cobbler Ingredients: peaches, yellow, raw blueberries, raw wheat flour, white, all-purpose, unenriched sugars, granulated milk, fluid, 1% fat, without added vitamin a and vitamin d butter, without salt...
Peach Blueberry Cobbler
Ingredients:
peaches, yellow, raw
blueberries, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cornstarch
spices, cinnamon, ground
water, bottled, generic
Directions:
Preheat oven to 350 degrees.
Place sliced peaches and rinsed blueberries in the bottom of a large casserole dish.
In a separate bowl, mix flour, 1 1/2 cups sugar, milk, butter, salt and baking powder.
Pour mixture over fruit, covering well.
In another bowl, mix together remaining 1 1/2 cups sugar, cornstarch and cinnamon.
Sprinkle mixture over the top of the dish.
Pour boiling water over the top and place dish in the oven.
Bake for 1 hour or until top turns golden brown.
Ingredients:
peaches, yellow, raw
blueberries, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cornstarch
spices, cinnamon, ground
water, bottled, generic
Directions:
Preheat oven to 350 degrees.
Place sliced peaches and rinsed blueberries in the bottom of a large casserole dish.
In a separate bowl, mix flour, 1 1/2 cups sugar, milk, butter, salt and baking powder.
Pour mixture over fruit, covering well.
In another bowl, mix together remaining 1 1/2 cups sugar, cornstarch and cinnamon.
Sprinkle mixture over the top of the dish.
Pour boiling water over the top and place dish in the oven.
Bake for 1 hour or until top turns golden brown.