Food recipes
Peach Scones
Peach Scones Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate leavening agents, baking soda salt, t...
Peach Scones
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
cream, sour, cultured
cream, sour, cultured
apricots, dried, sulfured, uncooked
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
In a bowl, combine the flour, 1/2 cup sugar, baking powder, baking soda and salt.
Cut in butter until mixture resembles coarse crumbs.
Add sour cream, peaches and vanilla; stir just until moistened.
Turn dough onto a floured surface; knead gently 4-5 times (dough will be sticky).
Divide dough in half; gently pat each portion into an 8" circle on a baking sheet coated with Pam.
Cut each into four wedges; separate wedges slightly.
Brush tops with milk; sprinkle with remaining sugar.
Bake at 400 for 10-12 minutes or until golden brown.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
cream, sour, cultured
cream, sour, cultured
apricots, dried, sulfured, uncooked
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
In a bowl, combine the flour, 1/2 cup sugar, baking powder, baking soda and salt.
Cut in butter until mixture resembles coarse crumbs.
Add sour cream, peaches and vanilla; stir just until moistened.
Turn dough onto a floured surface; knead gently 4-5 times (dough will be sticky).
Divide dough in half; gently pat each portion into an 8" circle on a baking sheet coated with Pam.
Cut each into four wedges; separate wedges slightly.
Brush tops with milk; sprinkle with remaining sugar.
Bake at 400 for 10-12 minutes or until golden brown.