Food recipes
Maple-Almond Granola (Cooking Light)
Maple-Almond Granola (Cooking Light) Ingredients: oats nuts, almonds spices, cinnamon, ground salt, table water, bottled, generic honey syrup, maple, canadian sugars, brown oil, canola cherries, sweet, raw raisins, se...
Maple-Almond Granola (Cooking Light)
Ingredients:
oats
nuts, almonds
spices, cinnamon, ground
salt, table
water, bottled, generic
honey
syrup, maple, canadian
sugars, brown
oil, canola
cherries, sweet, raw
raisins, seeded
Directions:
Preheat oven to 325.
Combine first 4 ingredients in a large bowl.
Combine water, honey, syrup, sugar and oil in a small saucepan; bring to a boil.
(Careful this will boil quickly!
).
Pour over oat mixture; toss to coat.
Spread oat mixtrue on a jelly roll pan coated with cooking spray.
Bake at 325 for 35 minutes or until golden, stirring every 10 minutes.
Stir in cherries and raisins.
Allow to cool on the pan.
Store in an airtight container for up to a week.
Ingredients:
oats
nuts, almonds
spices, cinnamon, ground
salt, table
water, bottled, generic
honey
syrup, maple, canadian
sugars, brown
oil, canola
cherries, sweet, raw
raisins, seeded
Directions:
Preheat oven to 325.
Combine first 4 ingredients in a large bowl.
Combine water, honey, syrup, sugar and oil in a small saucepan; bring to a boil.
(Careful this will boil quickly!
).
Pour over oat mixture; toss to coat.
Spread oat mixtrue on a jelly roll pan coated with cooking spray.
Bake at 325 for 35 minutes or until golden, stirring every 10 minutes.
Stir in cherries and raisins.
Allow to cool on the pan.
Store in an airtight container for up to a week.