Ginger and Scallion Sauce

Ginger and Scallion Sauce

Ingredients:
onions, spring or scallions (includes tops and bulb), raw
spices, ginger, ground
salt, table
oil, corn, peanut, and olive

Directions:
Heat skillet and add the oil.
Heat until the oil is almost smoking.
Combine scallions, ginger, and salt in a bowl and pour the hot oil into the bowl.
The sauce will sizzle.
You can use this immediately.
It should keep in the refrigerator for at least a week.
It freezes well too.