Food recipes
Cherry Pudding (For Chocolate Cherry Trifle) TrishUntrapped
Cherry Pudding (For Chocolate Cherry Trifle) TrishUntrapped
Ingredients:
Sugar
Cornstarch
Salt
Milk
Cherries
Unsalted butter
Directions:
1. In a large saucepan on the stove, mix sugar, cornstarch, and salt.
2. Turn heat onto medium, and slowly stir in the milk with a wire whisk.
3. Continue whisking until the mixture comes to a rollicking, bubbly boil, and boil for one minute, stirring constantly. Remove from heat and whisk in the reserved 1/4 cup cherry juice, brandy, and butter, until fully incorporated.
4. Pour into a medium-sized mixing bowl, cover with plastic wrap, pressing it onto the surface of the pudding so skin does not form. Refrigerate until ready to assemble the trifle.
Ingredients:
Sugar
Cornstarch
Salt
Milk
Cherries
Unsalted butter
Directions:
1. In a large saucepan on the stove, mix sugar, cornstarch, and salt.
2. Turn heat onto medium, and slowly stir in the milk with a wire whisk.
3. Continue whisking until the mixture comes to a rollicking, bubbly boil, and boil for one minute, stirring constantly. Remove from heat and whisk in the reserved 1/4 cup cherry juice, brandy, and butter, until fully incorporated.
4. Pour into a medium-sized mixing bowl, cover with plastic wrap, pressing it onto the surface of the pudding so skin does not form. Refrigerate until ready to assemble the trifle.
Printed from https://recipe.bluelayer.org/recipe/17668/cherry-pudding-for-chocolate-cherry-trifle-trishuntrapped