Food recipes
Chocolate Pudding
Chocolate Pudding Ingredients: spartan, real semi-sweet chocolate baking chips, milk, fluid, 1% fat, without added vitamin a and vitamin d cream, fluid, heavy whipping vanilla extract Directions: Place 1 3/4 cups of d...
Chocolate Pudding
Ingredients:
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
vanilla extract
Directions:
Place 1 3/4 cups of dry pudding mix into a medium saucepan.
Add milk and heavy cream and whisk to combine.
Over medium heat, bring mixture to a boil, continuously whisking gently.
Reduce heat to low and cook for 4 minutes while continuing to whisk.
Remove from heat and stir in vanilla.
Pour the mixture through a sieve and into individual dishes or a 1 1/2-quart serving dish.
Cover the surface of the pudding with plastic wrap.
Place in the refrigerator to chill completely before serving, approximately 4 hours.
3 ounces Dutch-processed cocoa, approximately 1 cup
2 ounces cornstarch, approximately 1/2 cup
6 ounces confectioners' sugar, approximately 1 1/2 cups
1 1/2 ounces instant non-fat dry milk, approximately 1/2 cup
1 teaspoon salt
In a large bowl or plastic container with a lid, combine the cocoa, cornstarch, sugar, instant non-fat dry milk, and salt.
Store in an airtight container in the refrigerator for up to 1 month.
Yield: 3 1/2 cups dry mix
Ingredients:
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
vanilla extract
Directions:
Place 1 3/4 cups of dry pudding mix into a medium saucepan.
Add milk and heavy cream and whisk to combine.
Over medium heat, bring mixture to a boil, continuously whisking gently.
Reduce heat to low and cook for 4 minutes while continuing to whisk.
Remove from heat and stir in vanilla.
Pour the mixture through a sieve and into individual dishes or a 1 1/2-quart serving dish.
Cover the surface of the pudding with plastic wrap.
Place in the refrigerator to chill completely before serving, approximately 4 hours.
3 ounces Dutch-processed cocoa, approximately 1 cup
2 ounces cornstarch, approximately 1/2 cup
6 ounces confectioners' sugar, approximately 1 1/2 cups
1 1/2 ounces instant non-fat dry milk, approximately 1/2 cup
1 teaspoon salt
In a large bowl or plastic container with a lid, combine the cocoa, cornstarch, sugar, instant non-fat dry milk, and salt.
Store in an airtight container in the refrigerator for up to 1 month.
Yield: 3 1/2 cups dry mix