Food recipes
Standing Rib Roast
Standing Rib Roast Ingredients: spices, pepper, black spices, paprika spices, garlic powder spices, rosemary, dried spices, pepper, red or cayenne pork, fresh, loin, country-style ribs, separable lean only, raw beef,...
Standing Rib Roast
Ingredients:
spices, pepper, black
spices, paprika
spices, garlic powder
spices, rosemary, dried
spices, pepper, red or cayenne
pork, fresh, loin, country-style ribs, separable lean only, raw
beef, grass-fed, ground, raw
Directions:
Combine all seasonings and rub over roast.
Place roast fat side up in a large roasting pan, insert meat thermometer.
Bake uncovered at 350 degrees until roast reaches desired doneness.
Allow 23 to 25 minutes per pound for rare, 27 to 30 for medium, 32 to 35 for well done.
Let stand for 10 to 15 minutes before carving.
Pour pan juices into glass measuring cup, skim fat.
Add boiling water and bouillon to pan and stir to remove brown bits, stir in reserved juice.
Ingredients:
spices, pepper, black
spices, paprika
spices, garlic powder
spices, rosemary, dried
spices, pepper, red or cayenne
pork, fresh, loin, country-style ribs, separable lean only, raw
beef, grass-fed, ground, raw
Directions:
Combine all seasonings and rub over roast.
Place roast fat side up in a large roasting pan, insert meat thermometer.
Bake uncovered at 350 degrees until roast reaches desired doneness.
Allow 23 to 25 minutes per pound for rare, 27 to 30 for medium, 32 to 35 for well done.
Let stand for 10 to 15 minutes before carving.
Pour pan juices into glass measuring cup, skim fat.
Add boiling water and bouillon to pan and stir to remove brown bits, stir in reserved juice.