Italian Bread Dough

Italian Bread Dough

Ingredients:
wheat flour, white, all-purpose, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated

Directions:
Place yeast in mixing bowl.
then add lukewarm water.
let it sit for about 3 minutes.
add salt and sugar and lightly stir .
now add about 1/2 the flour, gradually add remaining flour.
I use my kitchenaid mixer.
When dough lifts from side of bowl, form into a ball.
Lightly coat top with olive oil and cover top of bowl with plastic wrap.
Let stand to rise about 1 hour, then you can either bake as bread or use for pizza dough.