Food recipes
Asparagus with Lemon and Butter
Asparagus with Lemon and Butter Ingredients: asparagus, raw butter, without salt lemon juice, raw salt, table spices, pepper, black Directions: Peel lower half to two thirds of each asparagus stalk with a vegetable pe...
Asparagus with Lemon and Butter
Ingredients:
asparagus, raw
butter, without salt
lemon juice, raw
salt, table
spices, pepper, black
Directions:
Peel lower half to two thirds of each asparagus stalk with a vegetable peeler.
Cook asparagus in a wide 6- to 8-quart pot of boiling salted water, uncovered, until just tender, 5 to 7 minutes.
Drain well in a colander, then return to pot and toss with butter, lemon juice, salt, and pepper.
Ingredients:
asparagus, raw
butter, without salt
lemon juice, raw
salt, table
spices, pepper, black
Directions:
Peel lower half to two thirds of each asparagus stalk with a vegetable peeler.
Cook asparagus in a wide 6- to 8-quart pot of boiling salted water, uncovered, until just tender, 5 to 7 minutes.
Drain well in a colander, then return to pot and toss with butter, lemon juice, salt, and pepper.