Food recipes
Caramel Chocolate Bar
Caramel Chocolate Bar Ingredients: wheat flour, white, all-purpose, unenriched sugars, brown butter, without salt nuts, pecans butter, without salt sugars, brown spartan, real semi-sweet chocolate baking chips, Direct...
Caramel Chocolate Bar
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
nuts, pecans
butter, without salt
sugars, brown
spartan, real semi-sweet chocolate baking chips,
Directions:
Beat first three ingredients in mixer.
Press on bottom of an 13x9 inch pan.
Place pecans over crust.
Set aside.
In saucepan combine 2/3 c butter and 1/2 c br.
sugar.
Cook over med heat, stir constantly.
When it reaches boiling point, boil and stir for one minute longer.
Pour evenly over pecans and crust.
Bake for 18 to 22 minutes at 350 degrees until caramel layer is bubbly.
Remove and sprinkle with chips.
When slightly melted, spread chips with knife.
Cool and cut into bars.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
nuts, pecans
butter, without salt
sugars, brown
spartan, real semi-sweet chocolate baking chips,
Directions:
Beat first three ingredients in mixer.
Press on bottom of an 13x9 inch pan.
Place pecans over crust.
Set aside.
In saucepan combine 2/3 c butter and 1/2 c br.
sugar.
Cook over med heat, stir constantly.
When it reaches boiling point, boil and stir for one minute longer.
Pour evenly over pecans and crust.
Bake for 18 to 22 minutes at 350 degrees until caramel layer is bubbly.
Remove and sprinkle with chips.
When slightly melted, spread chips with knife.
Cool and cut into bars.