Food recipes
Bread Machine Whole Wheat Rolls
Bread Machine Whole Wheat Rolls Ingredients: water, bottled, generic oil, olive, salad or cooking honey molasses salt, table wheat flour, white, all-purpose, unenriched leavening agents, yeast, baker's, active dry Dir...
Bread Machine Whole Wheat Rolls
Ingredients:
water, bottled, generic
oil, olive, salad or cooking
honey
molasses
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
Directions:
Place the ingredients into the bread baking pan as recommended by your bread machine's manual.
Use the DOUGH cycle setting.
To hand shape the roll, once the dough cycle is complete remove the dough to a lightly floured cutting board.
Divide the dough into 12 equal pieces and shape into balls.
Place the rolls into greased muffin tins, brush lightly with melted butter or butter substitute.
Cover with a piece of wax paper and a clean cloth and let rise in a warm place for about 15-20 minutes.
Bake the rolls at 375F for 15-20 minutes.
Refrigerate leftovers.
*NOTE: Here's a trick to measure the honey and molasses easily.
By measuring the oil first, the oil coats the measuring utensil.
Then when you measure out the honey and molasses the two ingredients slide off easily into the bread machine pan.
Ingredients:
water, bottled, generic
oil, olive, salad or cooking
honey
molasses
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
Directions:
Place the ingredients into the bread baking pan as recommended by your bread machine's manual.
Use the DOUGH cycle setting.
To hand shape the roll, once the dough cycle is complete remove the dough to a lightly floured cutting board.
Divide the dough into 12 equal pieces and shape into balls.
Place the rolls into greased muffin tins, brush lightly with melted butter or butter substitute.
Cover with a piece of wax paper and a clean cloth and let rise in a warm place for about 15-20 minutes.
Bake the rolls at 375F for 15-20 minutes.
Refrigerate leftovers.
*NOTE: Here's a trick to measure the honey and molasses easily.
By measuring the oil first, the oil coats the measuring utensil.
Then when you measure out the honey and molasses the two ingredients slide off easily into the bread machine pan.