Food recipes
Baked Tortilla Chips
Baked Tortilla Chips Ingredients: corn, sweet, white, raw oil, olive, salad or cooking lime juice, raw spices, cumin seed spices, chili powder salt, table Directions: Preheat oven to 350. Cut each tortilla into 8 chip...
Baked Tortilla Chips
Ingredients:
corn, sweet, white, raw
oil, olive, salad or cooking
lime juice, raw
spices, cumin seed
spices, chili powder
salt, table
Directions:
Preheat oven to 350.
Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
In a mister, combine the oil and lime juice.
Mix well and spray each tortilla wedge until slightly moist.
Combine the cumin, chili powder, and salt in a small bowl and sprinkle on the chips.
Bake for about 7 minutes.
Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown.
Serve with salsa, guacamole, or garnishes.
Ingredients:
corn, sweet, white, raw
oil, olive, salad or cooking
lime juice, raw
spices, cumin seed
spices, chili powder
salt, table
Directions:
Preheat oven to 350.
Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
In a mister, combine the oil and lime juice.
Mix well and spray each tortilla wedge until slightly moist.
Combine the cumin, chili powder, and salt in a small bowl and sprinkle on the chips.
Bake for about 7 minutes.
Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown.
Serve with salsa, guacamole, or garnishes.