Food recipes
Salted Caramel Sauce
Salted Caramel Sauce Ingredients: sugars, granulated butter, without salt cream, fluid, heavy whipping salt, table Directions: 1. Put the sugar in a large heavy saucepan over medium heat. Stir vigorously with a wooden...
Salted Caramel Sauce
Ingredients:
sugars, granulated
butter, without salt
cream, fluid, heavy whipping
salt, table
Directions:
1.
Put the sugar in a large heavy saucepan over medium heat.
Stir vigorously with a wooden spoon until the sugar melts; this will take a few minutes.
2.
Once the sugar has all melted, start adding the butter one piece at a time.
Whisk until the butter is all melted.
3.
Wait about 3 seconds and then add the cream slowly.
Whisk as you add until the mixture is smooth and creamy.
4.
Add the salt and whisk again a couple times just to incorporate.
5.
Let cool in the pan for a bit and then pour, carefully, into a mason jar to store.
It should keep for about 2 weeks in the fridge but I havent tested that since it never lasts more than 24 hours in my house.
Ingredients:
sugars, granulated
butter, without salt
cream, fluid, heavy whipping
salt, table
Directions:
1.
Put the sugar in a large heavy saucepan over medium heat.
Stir vigorously with a wooden spoon until the sugar melts; this will take a few minutes.
2.
Once the sugar has all melted, start adding the butter one piece at a time.
Whisk until the butter is all melted.
3.
Wait about 3 seconds and then add the cream slowly.
Whisk as you add until the mixture is smooth and creamy.
4.
Add the salt and whisk again a couple times just to incorporate.
5.
Let cool in the pan for a bit and then pour, carefully, into a mason jar to store.
It should keep for about 2 weeks in the fridge but I havent tested that since it never lasts more than 24 hours in my house.