Food recipes
Nuts and Seeds Granola
Nuts and Seeds Granola Ingredients: oats nuts, almonds seeds, flaxseed seeds, sunflower seed kernels, dried seeds, pumpkin and squash seeds, whole, roasted, without salt nuts, walnuts, english shortening confectionery...
Nuts and Seeds Granola
Ingredients:
oats
nuts, almonds
seeds, flaxseed
seeds, sunflower seed kernels, dried
seeds, pumpkin and squash seeds, whole, roasted, without salt
nuts, walnuts, english
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
oil, canola
honey
Directions:
Combine the first 7 dry ingredients with brown sugar in a large bowl.
Then whisk together the honey and canola oil in another bowl.
Pour wet mixture over the dry mixture and thoroughly combine.
Pour onto two baking sheets and spread it out in an even layer.
Bake at 375 degrees F for about 45 minutes or until it starts to turn golden brown, stirring half way through the cooking time.
It may still feel a tad wet when you pull it out but let it sit for 10 minutes and it will dry out, becoming crisp and delicious!
Store in air tight container for up to 3 weeks.
Ingredients:
oats
nuts, almonds
seeds, flaxseed
seeds, sunflower seed kernels, dried
seeds, pumpkin and squash seeds, whole, roasted, without salt
nuts, walnuts, english
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
oil, canola
honey
Directions:
Combine the first 7 dry ingredients with brown sugar in a large bowl.
Then whisk together the honey and canola oil in another bowl.
Pour wet mixture over the dry mixture and thoroughly combine.
Pour onto two baking sheets and spread it out in an even layer.
Bake at 375 degrees F for about 45 minutes or until it starts to turn golden brown, stirring half way through the cooking time.
It may still feel a tad wet when you pull it out but let it sit for 10 minutes and it will dry out, becoming crisp and delicious!
Store in air tight container for up to 3 weeks.