Food recipes
Roasted Balsamic Beets & Carrots
Roasted Balsamic Beets & Carrots Ingredients: beets, raw carrots, raw oil, olive, salad or cooking salt, table spices, pepper, black spices, thyme, dried vinegar, balsamic Directions: Preheat oven to 425 F. Put the be...
Roasted Balsamic Beets & Carrots
Ingredients:
beets, raw
carrots, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, thyme, dried
vinegar, balsamic
Directions:
Preheat oven to 425 F. Put the beets and carrots in a large bowl.
Drizzle with the olive oil and add the salt, pepper and thyme.
Toss to coat.
Spread the vegetables on a baking sheet in a single layer.
Roast them in the preheated oven for 25-30 minutes, until the vegetables are tender and begin to wrinkle, tossing once halfway through cooking.
Place the vegetables back in the bowl, add the vinegar and toss to coat.
Serve immediately.
Ingredients:
beets, raw
carrots, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, thyme, dried
vinegar, balsamic
Directions:
Preheat oven to 425 F. Put the beets and carrots in a large bowl.
Drizzle with the olive oil and add the salt, pepper and thyme.
Toss to coat.
Spread the vegetables on a baking sheet in a single layer.
Roast them in the preheated oven for 25-30 minutes, until the vegetables are tender and begin to wrinkle, tossing once halfway through cooking.
Place the vegetables back in the bowl, add the vinegar and toss to coat.
Serve immediately.