Roasted Balsamic Beets & Carrots

Roasted Balsamic Beets & Carrots

Ingredients:
beets, raw
carrots, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, thyme, dried
vinegar, balsamic

Directions:
Preheat oven to 425 F. Put the beets and carrots in a large bowl.
Drizzle with the olive oil and add the salt, pepper and thyme.
Toss to coat.
Spread the vegetables on a baking sheet in a single layer.
Roast them in the preheated oven for 25-30 minutes, until the vegetables are tender and begin to wrinkle, tossing once halfway through cooking.
Place the vegetables back in the bowl, add the vinegar and toss to coat.
Serve immediately.