Peanut Butter Ice Cream Pie

Peanut Butter Ice Cream Pie

Ingredients:
ice creams, vanilla
syrup, maple, canadian
peanut butter, smooth style, without salt
oil, corn, peanut, and olive
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oil, corn, peanut, and olive
butter, without salt

Directions:
Crust: Finely chop peanuts (Food processor works best).
Mix butter with nuts.
Press mixture into pie pan until it covers entire pan and put in freezer until filling is ready.
Filling: Mix together ice cream, karo syrup and peanut butter.
I found that a Kitchen Aid Mixer or Food Processor works best to mix.
Once mixture is blended together add in peanuts and coconut.
Scoop mixture into pie crust.
It will be fairly soft and should smooth out evenly pretty easily.
Freeze until ready to serve.
I usually make this a few hours before serving, so it has a chance to freeze again (It makes serving much easier if the pie is froze).