Food recipes

Roasted Honey-Sriracha Asparagus Spears

Roasted Honey-Sriracha Asparagus Spears

Ingredients:
honey
sauce, hot chile, sriracha
asparagus, raw

Directions:
Preheat oven to 400 degrees F.
In a shallow bowl, add honey and Sriracha and stir to mix.
Add asparagus spears and coat each spear well.
Transfer to a nonstick baking sheet and roast 6 minutes.
Delicious with almost any main entree.
Enjoy!
Grill Masters Club